1 pint Greek Yogurt ( I use Fage 0 %)
1 cucumber, seeded. leave peel on
2 tablespoons fresh lemon juice
2 garlic cloves; minced
1 1/2 tablespoons fresh dill (or 1 tablespoon dried dill)
1/2 teaspoon pepper
1/2 teaspoon kosher salt
Grate the cucumber into a bowl. Squeeze all the liquid from the grated cucumber into the sink.
Mix together all ingredients.
Pita bread - Lightly oil a grill or grill pan (which is what I use). Heat to medium. Grilled pita bread for 2-3 minutes on each side. Remove and cut into triangles or squares. Enjoy :)
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